Paige Bennett for Insider, Ray Tamarra/Getty, Dimitrios Kambouris/Getty Images for Discovery. ![]() Bring a large pot of lightly salted water to a boil. Many celebrity chefs have a signature recipe for macaroni and cheese. Spray a 9x13-inch baking dish with cooking spray. Sprinkle the top with panko and the last 1 1 / 2 cups of cheese and bake for 15 minutes, until cheese is bubbly and lightly golden brown. Preheat oven to 350 degrees F (175 degrees C).Top with 1 1 / 2 cups of grated cheeses, then top that with the remaining pasta mixture. Pour half of the pasta mixture into the prepared baking dish. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Stir in salt, pepper, paprika and 1 1 / 2 cups of the mixed cheeses - stirring in another 1 1 / 2 cups as it melts and combines - until fully melted and smooth. Bring a large pot of water to a boil and cook the pasta according to the package directions.Continue to heat over medium heat, whisking very often, until brought to a very thick consistency, similar to a semi-thinned out condensed soup.Continue to slowly pour in the remaining milk and half & half, whisking constantly, until fully combined and smooth. Slowly, and partially, add milk and half & half, whisking between pours, until smooth. After the cheese has melted, stir in the salt, Dijon, and hot sauce. STEP 3: Stir the cheese into the milk mixture. ![]() Cook the butter-flour mixture and then whisk in the milk. Cook for approximately 1 minute, whisking often. If you prefer white cheddar gluten free mac and cheese, simple swap out the sharp cheddar for a white cheddar or mozzarella, and follow the rest of the gluten. Start by melting butter in a saucepan and then whisking in flour. ![]()
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